Foodie Tour

3 Days

Long Island is known for its food from bagels and pizza to downtowns lined with restaurants. Choose your flavor at our favorite foodie spots with unique offerings, signature dishes and beautiful views.

Day 1

Dining Tip

If you’re in the mood for legendary Kosher eats, try Ben’s Kosher Deli. With several locations across Long Island – Carle Place, Greenvale & Woodbury – Ben’s Kosher Deli serves up the finest authentic New York Kosher eats you will find in the state. From breakfast to lunch to your catered holiday dinners, Ben’s makes sure you got a real taste of New York!

Long Island Native, Chef Tom Colicchio’s restaurant, Small Batch, is one of the best spots for locally sourced food and high-end dining experiences. The menu is comprised of a little bit of everything, from luxe sandwiches to fresh seafood, premium cuts of meat, and even classic breakfast dishes for…

Dining Tip

For even more food options, stop by Roosevelt Field Dining. Discover delicious when you choose to dine at one of the several excellent restaurant options from Roosevelt Field Dining. After a day of shopping, will you dine at the Capital Grille, Grand Luxe Café, Le Pain Quotidien, Seasons 52, or one of the other eclectic culinary options?

Where to Stay

Garden City Hotel, Residence Inn by Marriott Long Island Garden City, Hyatt Place Garden City

Day 2

  • 117 North New York Avenue
  • (631) 385-1515

Dedicated to the expression of modern American cuisine, Prime is more than just a culinary adventure, it is a true experience. Guests can choose from an array of raw bar favorites, like blue point oysters, little neck clams, and lobster cocktail, along with Mizu Sushi, and steaks and chops like…

Dining Tip

Recently opened in January 2021 in Huntington, The Grub Shop is founded by local foodie influencer, The Grub Father. When you come into the Grub Shop, you’ll also be treated to the artistic expression of various Long Island artists.

Part Artisanal Cheese Shop, part Craft Beer Bar, Brew Cheese in both Northport & Stonybrook provides a variety of cheese filled favorites to pair with your favorite locally brewed beers. From the specialty grilled cheese sandwiches to the carefully curated cheese boards, you will most certainly get…

Dining Tip

Winnie’s International Take Out is a family owned and operated business, serving up Soul Food. Twimonisha is the owner and named this restaurant “Winnie’s” after her late mother, the menu is derived from all of her mother’s recipes.

  • 215 West Main Street
  • (631) 361-6464

Since 2001, H2O Seafood & Sushi has showcased seasonal seafood, served with passion, and conceived with creativity. Designed with an upscale New England feel, you’ll feel right at home at H2O in our warm and inviting space. And what’s on our menu is dictated by what’s in the sea, with our culinary…

Day 3

One of the most historic landmarks & oldest continually operated restaurants on the North Fork that you cannot miss is Tweeds Restaurant & Buffalo Bar. From bison meat to oysters to duck, you will be in for a treat with the style of century old dining that Tweeds has strived to recreate today.

Also known famously as “LUNCH”, Lobster Roll Amagansett is a retro styled seafood shack that attracts locals from the East End and visitors alike. This is the go-to for the best classic hot & cold lobster rolls, as well as an extensive variety of grilled, broiled, fried and raw seafood dishes. It is…

Where to Stay

Hyatt Place East EndSouthampton Inn, White Fences Inn

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