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Long Island’s rich agricultural heritage serves as the backbone of the Long Island way of life. The first Long Island vineyard was planted in 1973. Now boasting more than 60 vineyards and wineries, Long Island Wine Country is recognized as one of the nation’s most exciting viticultural regions. Long Island has a farm for every season, experience local delights with pick your own farms, fresh catch seafood and farm-to-table organic fare. An array of product and produce are available at over 100 active farm stands. Visit ChooseLI.org for what’s available right now at local fish markets, farm stands and more then take the Pledge to Buy Local.