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Surrounded by water and home to one of the largest and most preserved agricultural regions in New York State, Long Island has a long history of serving up the freshest catch and farm-to-table fare with unrivaled views. And as New York City’s beachfront backyard, Long Island offers authentic global dining experiences as diverse as the region itself.
Roadside clam shacks, celebrity chefs, top Michelin star restaurants, bagel shops, beach bars, family-owned pizzerias, and an extensive wine, craft brewing, and distillery scene are all part of the Long Island culinary experience. Discover top-rated ethnic eateries serving Mexican, French, Pan-Asian, Italian, India, American, vegan and fusion fare throughout Long Island’s many restaurant-laden, vibrant downtown villages.
