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Spring fever is here and what better way to celebrate the warmer weather than by sharing a tasty meal with family or friends! Spring Long Island Restaurant Week kicks off Sunday, April 7th with abundant dining options across Long Island. Types of cuisine range from steak to seafood, American to Spanish, Indian to Italian, Mexican to Mediterranean, and more, with options to satisfy any craving. If that doesn’t excite you enough, all these menus are available at an affordable price. Enjoy a two-course lunch prix fixe for $24, as well as three-course dinner prix fixes available for $29, $39, and $46. Restaurants will be offering the special menus every day they are open, except Saturdays where they are only required to serve the menus until 7 p.m. To view a full list of participants and their menus, click here.
Insider Tip: Make your reservations early! This promotion only lasts through April 14th, so be sure to secure your table before it’s too late.
Bayberry (Islip):
Bayberry, nestled in the heart of Islip, will be returning to restaurant week this spring serving both lunch and dinner prix fixes. This restaurant is serving up a vibrant menu focusing on fresh catches and creative innovations. For lunch, dive into an appetizer choice of Caesar salad, beet & goat cheese salad, French onion soup, chickpea fries or poke tuna tacos. Entrees include grilled salmon paillard, Prince Edward Island mussels, a dry aged bistro burger, Bayberry chicken or a grilled chicken club. If dining for dinner, first course options include similar choices to lunch, as well as Peking duck tacos and strawberry, rocket & quinoa salad. For a second course, choose between grilled Atlantic swordfish, Bayberry chicken, pork chop Milanese, lemon bucatini pasta or Faroe Island salmon. Top the evening off with your third course selections of flourless chocolate mousse cake, Tahitian vanilla crème brûlée or affogato.
Stella Trattoria & Bar (Blue Point):
When visiting the town of Blue Point, Stella Trattoria & Bar is a must-try for restaurant week with options that will satisfy every palate. Their three-course dinner menu for $46 features enticing options including starters such as mozzarella in carrozza, Caesar salad, baked clams oreganata, pasta e fagioli or a mista salad. Main courses include veal marsala, eggplant rollatini, lobster ravioli, shrimp Stella, penne alla vodka, chicken francese, fresh fish of the day or chicken capricciosa. End the evening the right way with dessert. Selections include creme brûlée cheesecake, cannoli, and chocolate mousse cake, the toughest choice you’ll make all evening.
City Cellar (Westbury):
City Cellar features a three-course dinner menu full of deliciousness all for $39! Your dinner can start off with a choice of Caesar salad, honey sriracha wings, chipotle shrimp tacos, a jumbo lump crab cake, a garden salad, roasted garlic hummus, general tso’s pork meatballs or wagyu brisket egg rolls. Continue your dining journey with a dish from menu selections of prime flat iron steak, free range chicken, jumbo gulf shrimp, Berkshire pork chop, whole branzino, rigatoni Bolognese, potato gnocchi, maple glazed salmon, braised short rib or prime hanger steak. The best and final course, dessert, will include choices of caramelized banana donuts, NY style cheesecake, a s’mores sundae, ice cream or sorbet.
Nick & Toni's (East Hampton):
Nick & Toni’s will transport you to a Tuscan farmhouse without leaving Long Island. A three-course dinner will be available for $46 during restaurant week, and the menu is one you won’t want to pass up. Begin your evening with a romaine salad, shaved asparagus, Lioni burrata, or prosciutto di San Daniele. Indulge in a main course of spaghetti al limone, oven roasted wild salmon, roasted chicken, or a delicious wood grilled hanger steak. Save room for the final course of dessert featuring selections of tartufo, tiramisu, blood orange sorbet or house-made gelato in flavors of vanilla, chocolate, or pistachio. Starters for the table and side dishes are also available.
Ruta Oaxaca (Woodbury & Patchogue):
Whether you are in Nassau or Suffolk, you can enjoy delicious Mexican cuisine from Ruta Oaxaca. At both Patchogue and Woodbury locations, you can enjoy a two-course lunch menu for $24 or a three-course dinner menu for $39. For lunch, start off with chicken buñuelos, chori queso, or a garden salad. Entrees include shrimp costeño, alambre chilangos, enchilada mole, tacos mixto, or quesadillas with your choice of protein. As for the three-course dinner option, an additional appetizer of empanadas de mariscos is available. For your entrée choice you can enjoy all options from lunch with an additional choice of pechuga & mole verde. Finish the night off with a choice of tres leches, churros rellenos, or coffee flan for dessert.
Mirabelle at Three Village Inn (Stony Brook):
Mirabelle at Three Village Inn will be offering delectable dishes for restaurant week. Mirabelle is offering a two-course lunch for $24, as well as a three-course dinner for $46. The lunch menu starts off with a choice of panisses, warm goat cheese salad, cream of asparagus soup or burrata. The following course offers a selection of a house salad, panini, spinach & ricotta cheese ravioli, a tavern burger, vegetable paella or seared salmon. For dinner, similar first course dishes are available in addition to artichoke salad and calamari. Indulge in entrée selections of almond crusted fluke, chicken coq au vin, breaded pork loin or roast chateau steak in addition to some of the previous options mentioned for lunch. End the evening with a tasty Mirabelle ginger almond tart, chianti cinnamon poached pear, opera cake or four fruit Mirabelle sorbets for dessert.
Sangria 71 (Williston Park):
More mouthwatering prix fixe options can be found at Sangria 71 in Williston Park for both lunch and dinner. For the first course of lunch select one dish from shrimp in garlic sauce, chicken or beef empanadas, homemade meatballs, honey glazed fried Manchego cheese, croquettes, or one of additional the delicious dishes available. Enjoy your second course of three different varieties of paella, salmon a la sangria, shrimp limon, chuleta de cerdo, arroz con pollo, or other selections. The dinner menu features similar items in addition to angus sirloin steak, baby lamb chops, fettucini seafood diablo and veal extremaña. Your dinner will also include a choice of desserts such as flan, tres leches coco, churros, NY cheesecake or chocolate cake.
Piccolo Ristorante of Bellmore:
Piccolo Ristorante of Bellmore is returning to restaurant week with prix fixe menus for both lunch and dinner! Your two-course lunch for $24 will include selections of a shrimp cocktail, Caesar salad or Piccolo bread for an appetizer. The entrée options include Nana’s meat lasagna, chicken Florentine, meat tortellini Pappagallo, fettucine primavera, chicken Rosario, veal cacciatore or veal plum rotini. For dinner, your appetizer options are the same as the lunch offerings in addition to rainbow mozzarella. Your next course features the options previously mentioned for lunch. Finish the evening off with dessert where your selections are tartufo, old school Italian cheesecake or quite popular cookies & cream ice cream cake.
Calissa (Water Mill):
In the town of Water Mill, Calissa offers a taste for every palate. The restaurant will be serving a $46 three-course dinner for Spring Long Island Restaurant Week. For the first course, an assortment of appetizers available includes gem lettuces, rocket salad, crispy calamari or keftedes. The second course offers a choice of garlic herb chicken, wild salmon, yemista or a NY strip steak. The dessert course features baklava, organic Greek yogurt, or pound cake.
Chop Shop Bar & Grill (Smithtown):
Chop Shop Bar & Grill, a steakhouse located in Smithtown, is back for restaurant week with a three-course dinner available for $46. Begin the evening with an appetizer selection of French onion soup, orange salad, soup of the day, lobster mac and cheese, octopus on the grill or Caesar salad. Moving on to the main course, choose between the option of short ribs, free range chicken, shrimp Tuscano, seafood frutti di mare, penne, filet mignon teriyaki, Atlantic salmon or surf & turf. With the toughest choice for last, the third course features selections of Oreo mousse cake, lemon sorbet, tiramisu, or vanilla ice cream.
