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Celebrate the season with fresh, flavorful, and affordable meals at some of Long Island’s top restaurants! Spring Long Island Restaurant Week kicks off on Sunday, April 27 and runs through Sunday, May 4, featuring top notch restaurants from across Long Island. Types of cuisine being offered range from Brazilian to German, Indian to Cuban, French to American, Italian to Mexican, Vietnamese to Greek, Irish to Latin, Continental to Fondue, Steak to Seafood and everything in between. Savor cuisine from across the globe right here on Long Island! Treat yourself, your friends and loved ones to delicious meals without breaking the bank and indulge in a two-course lunch prix fixe for $24 and/or a three-course dinner prix fixe for $29, $39 or $46. These menus are available every day during Restaurant Week except for Saturdays where prix fixe menus may only be offered until 7 p.m. To view a full list of participants in both Nassau and Suffolk County, as well as menu offerings, visit: https://www.longislandrestaurantweek.com. Get excited for eight days of deals with a few participating restaurants below!
Pro Tip: Make your reservations early! Take advantage of these delicious deals while they last through May 4th and secure your tables before they fill up. Cheers!
Bistro Été located in Water Mill invites you in to indulge in a celebration of French flavors this spring! The restaurant is offering a $46 three-course dinner during LI Restaurant Week featuring first course options of soup du jour, house made spatzle, simple mixed greens, mushroom & brie, escargot, littleneck clams, smoked pork baby back ribs, ceviche or French onion soup. Your second course offerings include the catch of the day, pork du jour, pure & simple with a choice of chicken, catch or wild shrimp, vegan “scallops,” pan roasted chicken breast, zucchini “spaghetti,” braised short rib pappardelle or house made sausage. Finish your meal off with a dessert course of an ice cream crepe, apple tatin or house made ice cream with flavors of vanilla caramel, espresso chip, mint chip, cookie or vegan coconut blueberry.
If you’re in the Smithtown area, H2O Seafood & Sushi will be offering a $46 three-course dinner during Spring Restaurant Week. From April 27th to May 4th, you can treat your tastebuds to first course options of warm goat cheese salad, Caesar salad, loaded potato soup, Long Island baked clams, crispy calamari, shrimp & lobster wontons, salmon tartare, starr roll, h2o roll or a tornado roll. Your second course selections include cod Milanese, filet mignon wellington, Teller’s Delmonico, surf & turf, everything crusted Montauk tuna, flounder oreganata, roasted half chicken, garlic parmesan shrimp, Maine lobster roll or French dip. End your night out on a sweet note with third course choices of fresh strawberries with chocolate sauce and whipped cream, a lemon tart or salted caramel gelato.
R.AIRE at The Hampton Maid in Hampton Bays is thrilled to be participating in Spring LI Restaurant Week and will be serving up a $46 three-course prix fixe menu! Chef Alex Bujoreanu created the menu featuring authentic tapas inspired by his home in the Mediterranean and menu features European cuisine for an appetizer course diners can enjoy their choice of a Caesar salad, patatas bravas, oysters Rockefeller, crudo flounder or pintxo chicken. Main course selections include salmon 104°F, organic chicken, paella de Mariscos, mushroom fideua or grilled wagyu filet mignon. Saving the best for last, dessert options include gelato, tarta de Santiago or chocolate hazelnut mousse cake.
Ruta Oaxaca in Patchogue will be offering a three-course dinner menu for $39! Ruta Oaxaca serves Mexican cuisine and is excited to showcase their culinary skills through their menu. Start your meal off with chicken buñuelos, chori queso, garden salad or vegetable empanadas. Entrées include pechuga con mole, shrimp costeño, alambre chilangos, enchilada mole, tacos mixto or quesadillas with your choice of steak, pastor, chorizo, cochinita pibil, crispy shrimp, chicken or pork Costilla. Don’t forget to save room for dessert! Tres leches, churros rellenos or coffee flan are available for those with a sweet tooth.
Ocean Club Montauk located inside the Montauk Yacht Club Resort & Marina will be offering a three-course dinner menu as a first-time participant in the tri-annual Long Island Restaurant Week event this spring. Starters on their menu include onion consommé, chicken raviolo or a house salad. Main selections include braised beef cheek, golden bream or mushroom risotto. Your final course offerings include salted caramel parfait with vanilla ice cream and candied pecans or vanilla cheesecake with chocolate ice cream, macadamia nuts and burnt white chocolate.
Sangria 71 has three locations participating in the upcoming LI Restaurant Week promotion! Their Williston Park location is excited to announce they will be offering a two-course lunch for $24, as well as a three-course dinner for $39. For lunch, start off with shrimp in garlic sauce, homemade meatballs, croquettes, shrimp in green sauce and more. Your main course offers three paella offerings of Valenciana, Marinera or de Carne, as well as dishes including mariscada, salmon a la parrilla, salmon a la sangria, shrimp in your choice of sauce, chuleta de cerdo, arroz con pollo, pollo a la sangria or pollo al limon. For dinner, flavors of Spain are scattered throughout the menu. The appetizer offerings available for the evening menu include chicken or beef empanadas, honey glazed fried Manchego cheese, seafood stuffed mushrooms and more. Second course offerings include their paellas, veal extremaña, chicken fettucini, angus sirloin steak, baby lamb chops and more. Dessert selections include flan, tres leches coco, churros, NY cheesecake or chocolate cake.
Mirabelle Tavern at Three Village Inn will be offering both a two-course lunch for $24 and a three-course dinner for $46 during Spring LI Restaurant Week. The restaurant has recently unveiled a new menu with select dishes available to try during your visit. Additional offerings for lunch include a first course of panisses, French onion soup, warm goat cheese salad, Caesar salad or jumbo shrimp cocktail. Your second course offers the Tavern burger, Monterey chicken club, roasted cauliflower ‘steak,’ Faroe Island salmon or roasted chicken breast. Their dinner menu features starter offerings of panisses, French onion soup, warm goat cheese salad, Peking duck tacos or wild mushroom toast. As you move onto your second course, choose from Faroe Island salmon, roasted chicken breast, casarecce pasta, pan roasted Icelandic cod, prime flat iron steak or cauliflower ‘steak.’ Finally, finish your meal with a sweet treat of Valrhona chocolate mousse cake, mixed berry tres leches, sticky toffee bread pudding, a selection of ice cream flavors or a selection of sorbet flavors.
Another worthwhile option for dining out during Spring Long Island Restaurant Week is Brasserie by Chef Aless. The Massapequa restaurant serves French cuisine and will be offering a $46 three-course dinner prix fixe available during the eight days of deals. When dining with them, you will enjoy appetizer options of French onion soup, wedge salad, mussels mariniere or deviled eggs with caviar. Main course selections include rosemary marinated hanger steak, herbed pan-seared branzino, Aless’s famous chicken or black truffle pappardelle. You would be crazy to miss out on their dessert offerings when delights such as a lemon tart, chocolate mousse or Napolean cake are on the menu.
Library Café in Farmingdale is excited to be participating this spring with a two-course lunch menu for $24 and a three-course dinner menu for $39! The restaurant serves American cuisine, and their lunch appetizer options include French onion soup, street corn Caesar salad, Bavarian pretzel sticks, ahi tuna tacos or chickpea fries. Entrée options include Asian chicken salad, an all-American burger, bang bang shrimp tacos, Monterey chicken club or a buddha bowl. If you’re joining them for dinner during the promotion, you can enjoy the same appetizers available for lunch, with second course selections featuring chicken bruschetta, a buddha bowl, southwestern burrito bowl, honey-soy glazed salmon or their all-American burger. Finally, end the evening with a baked apple tart, sticky toffee cake or wild berry cheesecake.
Last, but certainly not least, is Stone Creek Inn located in East Quogue. Their offerings are abundant on their $46 prix fixe menu with appetizer choices of lobster bisque, potato ricotta gnocchi, Stone Creek Inn crispy calamari salad, tuna tartare, crispy sushi rice with Scottish salmon, baby arugula and roasted beet salad, Berkshire pork pâté de campagne, Caesar salad, fresh burrata cheese and Spanish serrano ham, deviled eggs or a “crabless” crab cake. Entrée selections offer herb crusted codfish, Scottish salmon, beef bourguignon, casarecce pasta with spring lamb ragú, poulet à l’estragon, Thai vegetable stew, bouillabaisse, branzino niçoise or a grilled Berkshire pork chop. Finally, end the evening with Zuzi’ key lime pie, coconut gelato, chocolate cremeux or pavlova.
