Cozy up to autumn with delicious, seasonal, and affordable meals at some of the top restaurants on Long Island! Fall Long Island Restaurant Week will kick off on Sunday, November 2 and will last through Sunday, November 9 with restaurants offering one, two or any combination of a two-course lunch prix fixe for $24 and/or a three-course dinner prix fixe for $29, $39 or $46. These affordable offerings will be available every day during the eight days of deals, with the exception of Saturdays where the prix fixe menus are only required to be offered until 7 p.m. Types of cuisine being offered include, but are not limited to, Mediterranean, Vietnamese, American, Irish, Brazilian, French, Mexican, Latin, Greek, Japanese, German, Fondue, Continental, classic Steakhouse, Seafood and more. To view a full list of participants in both Nassau and Suffolk County, as well as menu offerings, visit: https://www.longislandrestaurantweek.com. A few participating restaurants are featured below to get you excited for the week of deals!
Pro Tip: Make your reservations early! Take advantage of these delicious deals while they last through November 9th and secure your tables before they fill up. Cheers!
Finnegan’s in Huntington is excited to participate in Long Island Restaurant Week this fall, offering a $24 prix fixe lunch menu with a variety of delicious options. For the first course, guests can choose from pretzel sticks with smoked gouda cheese fondue, a classic Caesar salad, French onion soup, Long Island baked clams or mini Reubens. The second course features hearty favorites like fish and chips, the Finnegan’s Chicken Club, a crispy ranch chicken wrap, the famous 1890 Burger or the roast beef double dip. It’s a great chance to enjoy a satisfying meal at a great value.
Head over to Chop Shop Bar & Grill in Smithtown for a great selection from their $46 prix fixe menu during Fall Long Island Restaurant Week. Start your meal with a choice of the soup of the day, apple salad, Caesar salad, grilled shrimp for an additional $3, or grilled octopus for an extra $8. Entrée options include short ribs, chicken parmigiana, fluke Dijon, cavatelli, or free-range chicken, with upgrades available such as salmon or petit filet mignon for an additional $5, or skirt steak for an extra $10. Finish off your meal with dessert, choosing from raspberry sorbet, caramel flan, Italian rainbow cookies, or an apple crostata for an extra $3.
Fresno in East Hampton is a first time participant in Long Island Restaurant Week this fall! The restaurant is thrilled to make their debut in the weeklong promotion with a $46 three-course dinner menu. When dining, you will have the option to choose from appetizers of salmon tartare, duck paella, an artisanal greens salad or a Balsam Farm curly kale salad. Your main course features selections of rigatoni with beef, veal and pork, as well as San Marzano tomatoes, parmesan and crushed red pepper, a vegan roasted cauliflower, pan-seared Scottish salmon, grilled marinated pork tenderloin or the fish of the day for an additional supplemental charge. Finally, end your meal on a sweet note with their local warm apple bread pudding served with cinnamon gelato & caramel sauce. Join them during LI Restaurant Week and welcome them to the party!
The Melting Pot in Farmingdale is serving up fondue all week long with their $46 prix fixe menu for Fall Long Island Restaurant Week. Start your meal with a choice of the Mac & Five Cheese Fondue, the Green Goddess Cheddar Fondue, or select any fondue from the main menu as your first course. Next, enjoy a fresh salad with options including a Caesar, California, or the Melting Pot House Salad. For your entrée, choose from the Restaurant Week Land & Sea, which includes chicken breast, garlic pepper steak, and shrimp; the Restaurant Week Classic, featuring chicken breast, pork, and steak; or the Garden Pot, a vegetarian option with polpettes, wild mushroom ravioli, and seasonal vegetables. End on a sweet note with dessert, choosing from the Dark & Dulce or Pumpkin Spice Chocolate fondue, or opt for any dessert fondue from the main menu.
If you find yourself in East Islip, don’t miss the chance to dine at Shandon Court, where their $39 Restaurant Week prix fixe menu offers a delicious blend of seasonal and signature dishes. Start your meal with a choice of beef barley soup, Guinness-braised short rib empanadas, or upgrade to homemade butternut squash soup for $1, roasted beet salad for $2, or shrimp risotto for $2; other options include the Fields of Erin or classic Caesar salad. For the main course, enjoy creamy pumpkin fettuccine or pan-roasted French cut chicken, or treat yourself to Guinness-braised short ribs for an additional $3 or pan-seared sea scallops for $4. Finish on a sweet note with desserts like sour apple doughnuts, salted caramel gelato, apple strudel à la mode, or opt for pumpkin cheesecake or molten lava cake, each available for just $1 more. With its cozy atmosphere and thoughtful menu upgrades, Shandon Court is a standout stop during Restaurant Week.
Calissa in Water Mill is bringing bold Greek flavors to the table with their $39 prix fixe menu for Fall Long Island Restaurant Week. Begin your meal with a choice from their mezze selection, including kabocha squash dip, spicy kafteri, smoky melitzana, or classic tzatziki. Continue with appetizers like crispy zucchini chips, sizzling saganaki cheese, traditional Greek salad, savory keftedes, or flaky spanakopita. For the main course, choose from a well-rounded selection that includes organic Hidden Fjord salmon, Mediterranean dorade, garlic herb chicken, Painted Hills NY strip steak, Australian lamb chops, or their hearty vegetables with halloumi. With fresh ingredients and authentic flavors, Calissa offers a memorable Mediterranean dining experience in the heart of the Hamptons.
The Fish Store in Bayport is celebrating Long Island Restaurant Week with a $46 dinner prix fixe menu that’s packed with flavor and fresh seafood. Start your evening with an appetizer like the tuna tartare tower, crispy tempura shrimp, Old Bay crab cake sliders, hearty New Orleans clam chowder, or the signature TFS salad. For the main course, choose from standout entrées such as baked halibut served over a Maryland crab cake, pretzel-crusted grouper, autumn butternut pasta with salmon, peppercorn-encrusted New York strip steak, or the savory chicken Portofino. End your meal with your choice of creamy rice pudding, classic apple pie, rich cheesecake, or seasonal pumpkin pie. It’s a delicious way to enjoy the best of the season with a coastal twist.
The East End staple Nick & Toni’s will be participating again in Long Island Restaurant Week this fall with a special $46 three-course dinner menu full of their fan favorite dishes! Appetizers range from selections of romaine salad, Lioni Latticini burrata, penne alla vecchia bettola or shaved Brussels sprouts. Your entrée course offers house-made Lumache pasta served with butternut squash, whipped ricotta and breadcrumbs, oven roasted tilefish with roasted sprouting cauliflower and salsa verde, roasted free range chicken alongside their delicious yukon gold potatoes, pancetta, roasted garlic and rosemary jus or their Tuscan braised beef stew with roasted pearl onions and creamy Balsam Farm polenta. The dessert course features pumpkin panna cotta, a dark chocolate torta or apple cider sorbetto or salted caramel gelato. Additional bites for the table and quartinos di vino are available for additional charges as well.
Lâu Vietnamese Pho is back this fall with two of their locations participating in both St. James and in Bethpage. The restaurants serve classic Vietnamese cuisine that are sure to satisfy your palate. For Long Island Restaurant Week, both locations will be offering a two-course lunch for $24, as well as a three-course dinner for $39. For lunch, enjoy appetizer selections including, but not limited to, green papaya salad, mango shrimp salad, savory poached chicken salad, chicken or vegetable dumplings, grilled tiger shrimp, crispy chicken wings and more. Main course options feature chicken, pork, tofu or steak Báhn Mì, grilled pork chops, grilled chicken breast or thighs, century basil chicken, pineapple fried rice with shrimp or chicken, a variety of different pho options and more. For dinner, similar selections for your appetizer are available for lunch, in addition to summer rolls, sugar cane pork, lychee shrimp, golden oyster rolls, satay chicken. Entrée options include sizzling basil steak, Hanoi vino lamb chops, Saigon glazed ribeye steak, grilled red snapper or branzino and more. Desserts selections include coconut pudding, pistachio cake, strawberry cheesecake, chocolate lava cake or ice cream flavors of vanilla, green tea or red bean. Full menus can be found on the Long Island Restaurant Week website.
View in Oakdale is excited to showcase their $24 two-course lunch and $46 three-course dinner menus this fall! For lunch, enjoy your first course of Maine lobster bisque, Manhattan clam chowder, shredded iceberg salad, crispy Thai calamari or baby Back pork ribs. For your second course, enjoy a sea dog, Caesar salad, wagyu beef Bolognese, blackened chicken salad wrap, roasted Faroe Island salmon or a dry aged bistro burger. For dinner, start your meal with Maine lobster bisque, Manhattan clam chowder, burrata, shredded iceberg salad, crispy Thai calamari or Long Island stuffed clams. Entrée selections include Faroe Island salmon, braised pork shank, wagyu beef Bolognese, Montauk swordfish or pecan crusted chicken Milanese. Finally, enjoy a dessert choice of New York cheesecake warm apple blossom or chocolate lava cake with vanilla ice cream!
