It is officially fall, and it’s time to indulge in some of Long Island’s best seasonal treats. From the classic pumpkin pie that whispers “Thanksgiving is near” to the yummy twist of squash pizza, these treats embody the flavors of fall and the joy of harvest. To elevate your indulgence, we’ve paired each slice with a perfect wine, ensuring that your fall feasts are complete. Each treat is delicious homemade or found at one of our many farmers markets and bakeries. So, grab a fork and a glass, and enjoy a slice of Long Island by diving into this list of 10 seasonal slices and wine pairings!

 

pumpkin pie

Photo Courtesy of White Post Farms Bakery

1. Pumpkin Pie

No fall feast is complete without a pumpkin pie. This classic dessert delivers the warm, spiced flavors of autumn, making it a comforting staple at any fall holiday gathering. Head on over to Melville and pick up a pie at White Post Farms. Their pumpkin pie won a National Pie Contest Award in 2017!

 

Pairs well with Peconic Bay Vineyards Chardonnay 2022.

 

2. Squash Pizza

While pizza is a year-round Long Island staple, topping it with roasted squash and maybe some caramelized onions bring a seasonal twist that celebrates the fall flavors. The nutty taste of squash, savory herbs, and warm cheese creates a hearty dish that’s perfect for a cozy fall dinner. Stop by Pietros in East Meadow for the best slice this season!

 

Pairs well with McCall 2014 Hillside Pinot Noir.

 

apple pie

Photo courtesy of The Barefoot Contessa.

3. Apple Pie

With its flaky crust and sweet, spiced apple filling, apple pie evokes nostalgia and the essence of harvest season. It’s the perfect dessert to celebrate fall, whether warmed up with a scoop of vanilla ice cream or as simple as a slice on its own. Visit Harbes Orchard in Riverhead to pick your own fresh apples before you bake.

 

Pairs well with Sparkling Pointe 2019 Brut.

 

sweet potato pie

Photo courtesy of The Barefoot Contessa.

4. Sweet Potato Pie

A delightful twist on traditional desserts, a rich sweet potato pie brings a soft, earthy flavor that’s sure to please your palate. Top it with whipped cream, of course.

 

Pairs well with Baiting Hollow Farm Vineyard Angel Chardonnay 2016.

 

Caramel Apple Tart

Photo courtesy of The Barefoot Contessa.

5. Caramel Apple Tart

This elegant dessert not only looks amazing but combines the flavors of caramel and tart apples, baked to perfection. Apple picking season leads to a variety of treats with that sweet apple flavor.

 

Pairs well with Paumanok Late Harvest Sauvignon Blanc 2022.

 

6. Zucchini Bread

Zucchini Bread can be found in many farmers markets and bakeries across the island, as it’s the perfect way to use up those last zucchinis from summer. A slice of zucchini bread is a comforting way to embrace the changing seasons.

 

Pairs well with Suhru & Lieb Vineyards 2022 Sauvignon Blanc.

 

Pecan Pie

Photo courtesy of White Post Farms of Melville

 

7. Pecan Pie

With its buttery crust and a gooey, nutty filling, pecan pie is a classic indulgence that will always remind you of autumn with every crunchy bite. Plus, it’s just pretty to look at. White Post Farms won another pie award back in 2015 for their pecan pie! So, skip the hassle of baking it at home, and try a bite from the professionals.

 

Pairs well with Pindar Vineyards 2019 Merlot Reserve.

 

8. Spiced Cake

Whether it’s gingerbread or a cinnamon apple spice cake, when baking this dessert, it will have your whole house smelling delicious with its aromatic spices.

 

Pairs well with an orange wine, like Channing Daughters 2020 Ribolla Gialla.

 

Pumpkin bread

Photo Courtesy of The Barefoot Contessa.

9. Pumpkin Bread

Moist and fragrant, pumpkin bread is a quintessential fall treat that combines the warm spices of cinnamon and nutmeg, making it a perfect chilly morning breakfast or an afternoon snack.

 

Pairs well with a warmer full-bodied wine, like the Ev&Em Classic Cabernet Sauvignon 2021.

 

Corn bread

Photo courtesy of The Barefoot Contessa.

10. Cornbread

Although widely known as a southern classic, a slice of cornbread with a soup or stew tastes just as good up north on Long Island. Its crumbly texture makes it a comforting side dish once the air gets crisp.

 

Pairs well with Palmer Vineyards Old Roots Chardonnay 2021.

 

Did you like the photos throughout the blog from The Barefoot Contessa? Plan your Long Island weekend getaway just like Ina Garten, here!