Fall Long Island Restaurant WeeK RETURNS

Get ready to eat your way across Long Island as Fall Long Island Restaurant Week returns for a milestone celebration! This year marks the 20th anniversary of the beloved dining promotion, and from Sunday, November 1 through Sunday, November 8, restaurants across the Island will be serving up eight delicious days of incredible flavors, exciting menus and unbeatable deals! From Italian classics and sizzling steaks to fresh seafood, Mexican favorites, Asian specialties, French cuisine and more, there’s something to satisfy every craving! With longtime favorites and exciting first-time participants joining the celebration, it’s the perfect opportunity to discover a new spot or revisit a local favorite. Throughout the week, participating restaurants will offer specially curated prix fixe menus, including a two-course lunch for just $25 and three-course dinners priced at $30, $40 or $48. Restaurants may offer one or any combination of these menus, with deals available every day they are open, except Saturdays, when menus are only required to be offered until 7 p.m. Twenty years of incredible food calls for a celebration! Browse participating restaurants, explore their menus and make your reservations at www.longislandrestaurantweek.com. Need some dining inspiration? Check out a few featured restaurants below!

Westhampton Beach Brew & Grille is making its Long Island Restaurant Week debut this fall, with both its Manorville and Westhampton Beach locations participating for the first time! At the Westhampton Beach location, diners can enjoy a $25 prix fixe lunch or a $40 three-course dinner featuring a variety of pub favorites and hearty comfort food. For lunch, start with fried pickles, bone-in wings, a Mediterranean salad or Caesar salad before digging into a chicken bacon ranch wrap, a burger of your choice, Cobb salad or Mediterranean salad. For dinner, kick things off with Boom Boom shrimp, spinach dip, a classic salted Bavarian pretzel, mozzarella sticks or fried calamari. Main course selections include a balsamic steak sandwich, BBQ ribs, fish and chips, a hot maple short rib sandwich, a burger or a flat iron steak platter for an additional charge. End your meal on a sweet note with chocolate chip lava cake, a lava cookie or churro fries. With plenty of delicious options to choose from, this first-time participant offers two great spots to check out during the eight days of dining deals!

The James is offering diners two locations to enjoy Long Island Restaurant Week this fall, with its Babylon restaurant returning and its Garden City location participating for the very first time! From November 1 through November 8, guests can enjoy a three-course prix fixe dinner menu for $48 per person, featuring a variety of American brasserie favorites. Start with a Caesar salad, crispy calamari, wedge salad or bacon and burrata, with crab cake and grilled Spanish octopus available for an upcharge. Main course selections include crispy Faroe salmon, stone pressed chicken, the signature James Burger or paccheri pasta with dry aged beef ragu, along with additional options of lobster tagliatelle, pork chop, filet mignon or New York strip steak for an additional charge. Finish your meal with the James éclair, New York cheesecake or seasonal gelato, with an indulgent 18-layer chocolate cake also available for an upcharge. Whether you’re dining in Babylon or checking out the Garden City location for the first time, The James is a great addition to your Restaurant Week plans!

Craving Italian cuisine? Verona Ristorante in Farmingdale has you covered this fall during Long Island Restaurant Week with two delicious three-course prix fixe dinner menus for $40 and $48 per person! Both menus offer a variety of appetizers, including Verona salad, mozzarella Caprese, artichoke oreganata, stracciatella soup and pasta e fagioli, with rice balls, eggplant rollatini, baked clams and calamari fritti available for an upcharge. The $40 menu features classic Italian favorites such as penne alla vodka, pappardelle Bolognese, orecchiette alla Verona, porcini risotto, eggplant Parmesan and a selection of chicken dishes. For $48, diners can enjoy heartier selections including chicken Valdostana, chicken Scarpariello, sole Portofino, salmon Fiorentina, shrimp scampi or veal prepared in a variety of styles, with additional specialty entrées available for an upcharge. Whichever menu you choose, finish your meal with a classic cannoli, tiramisu or flourless chocolate cake.

Arlo is bringing an impressive selection of steakhouse favorites and seafood specialties to Long Island Restaurant Week this fall with a three-course prix fixe dinner menu for $48 per person! Start your meal with appetizers including fried calamari, baked clams or a classic Caesar salad, with additional options of jumbo lump crab cake, wedge salad or grilled Spanish octopus available for an upcharge. For your main course, choose from roasted chicken served with duck fat scalloped potatoes, Faroe Island salmon or The James Burger, with premium selections including filet mignon, dry aged ribeye, Wagyu NY strip steak, Chilean sea bass, lobster pappardelle and more available for an additional charge. Finish your evening with chocolate mousse cake, seasonal gelato or Oreo cheesecake. Looking to elevate your dining experience? Add a specially curated wine pairing for $25 per person to complement each course.

Seafood lovers are in for a treat this fall as Sundays on the Bay joins Long Island Restaurant Week for the very first time! From Friday, November 6 through Sunday, November 8, the restaurant will be offering a three-course prix fixe dinner menu for $48 per person, featuring a delicious selection of seafood specialties and seasonal favorites. To start, guests can choose from butternut squash minestrone soup, classic Caesar salad, fall stracciatella with figs and serrano ham, char-grilled Spanish octopus, Long Island cheese and pumpkin tortelli or a jumbo crab cake, with duck confit and scallops available for an additional charge. For the main course, selections include butternut risotto with lamb ragu, flounder Milanese, slow cooked Faroe Island salmon, poulet rouge chicken or lobster and kimchi ramen. Those looking to indulge a little more can opt for a char-grilled NY strip steak, twin lobster or lobster pie for an upcharge. Finish off your dining experience with a sweet treat of homemade carrot cake, New York-style cheesecake, gelato or mango cobbler.

Opus Steakhouse is joining the festivities for the first time this fall, offering diners the opportunity to enjoy its delicious selection of prime steaks, seafood and sushi with a three-course prix fixe dinner menu starting at $48 per person! To begin, guests can choose from appetizers including a classic Caesar salad, crispy rice topped with spicy tuna, a California or spicy tuna roll, baked clams or a wedge salad, with an oyster platter available for an additional charge. For the main course, selections include cavatelli Bolognese, marinated brick chicken, rigatoni Wagyu short rib, a triple spicy sushi roll, Nova Scotia salmon or whole branzino, with additional options of NY strip steak and jumbo stuffed shrimp scampi available for an upcharge. To round out the evening, indulge in a sweet treat of crème brûlée donut, cheesecake with lemon curd and fresh strawberries, housemade sorbet or housemade gelato. Coffee or tea is also included, making this first-time participant a great addition to this fall’s Restaurant Week lineup!

Lola’s Kitchen and Cocktails is bringing its bold flavors and modern comfort food to Long Island Restaurant Week for the very first time this fall! Diners can enjoy a specially curated three-course dinner menu for $48 per person, featuring a delicious selection of seasonal dishes and Lola’s favorites. Start your meal with French onion dip, skillet smashed meatballs with whipped ricotta, Korean fried cauliflower or a little gem Caesar salad. For your main course, choose from brown butter tagliatelle with roasted honeynut squash and sage, a dry aged Wagyu burger with bourbon-balsamic onion jam or harvest grilled chicken with roasted wild mushrooms and truffle vinaigrette. Looking to indulge a little more? Additional entrée options include braised short rib rigatoni, pastrami spiced duck, Maine halibut or Wagyu skirt steak for an upcharge. Finish your evening with something sweet, choosing between warm apple cider crumble with vanilla bean gelato, tiramisu or a seasonal pie selection.

Red Salt Room by David Burke is serving up an enticing selection of contemporary American cuisine during Long Island Restaurant Week this fall with a three-course prix fixe dinner menu for $48 per person! Begin your dining experience with a Caesar salad, champagne tomato bisque served with a grilled brie cheese sandwich or a half dozen grilled oysters, with additional options of spicy tuna toast or Burke’s signature candied clothesline bacon available for an upcharge. For your main course, choose from Faroe Island salmon with a white miso glaze and champagne butter sauce, chicken Milanese or paccheri pasta with spicy Italian sausage and broccoli rabe. Looking for something extra? Mediterranean branzino, risotto alla vodka with shrimp or a 12 oz. Black Angus steak frites are also available for an additional charge. Finish your meal with gianduia chocolate cake, apple crumb pie or mixed berries with strawberry sorbet.

Stone Creek Inn is bringing a taste of French-inspired cuisine to Long Island Restaurant Week this fall with a delicious three-course prix fixe dinner menu, subject to change, for $48 per person! Begin your meal with appetizers including lobster bisque, potato ricotta gnocchi with black truffle cream, crispy calamari and frisée salad, baby arugula salad with beets or a classic Caesar salad. Additional selections of tuna tartare, escargot and fresh burrata with Spanish Serrano ham are available for an upcharge. For your main course, choose from French classics like coq au vin, grilled hake, rigatoncini pasta with veal ragu, Scottish salmon or Thai vegetable stew, with beef bourguignon, bouillabaisse, grilled pork chop and filet mignon available for an additional charge. Finish your evening with a sweet treat of warm beignets with caramel-bourbon sauce, coconut sorbet, chocolate crémeux or Basque cheesecake.

Stella Trattoria & Bar is serving up a delicious taste of Italy during Long Island Restaurant Week this fall with a three-course prix fixe dinner menu for $48 per person! Begin your meal with a selection of traditional Italian appetizers, including mozzarella in carrozza, baked clams oreganata, pasta e fagioli, mussels marinara or a classic Caesar salad. For your main course, choose from a variety of Italian favorites such as penne alla vodka, eggplant rollatini, chicken Francese, chicken Capricciosa or veal Marsala. Seafood lovers can also enjoy lobster ravioli served with jumbo shrimp and scallops, shrimp Parmigiana or the fresh fish of the day. To finish off your dining experience, indulge in a sweet treat of crème brûlée cheesecake, cannoli or chocolate mousse cake. From comforting pasta dishes to classic Italian specialties, Stella Trattoria & Bar has plenty of delicious options to satisfy your cravings this Restaurant Week!

P.S. Make your reservations early! Take advantage of these deliciously affordable deals through November 8th and secure your tables before they fill up. Happy dining!