Spiro’s

Spiro’s Restaurant & Lounge is a Rocky Point mainstay on Long Island’s North Shore, serving New American steaks, fresh seafood, and handmade pasta seven days a week. Minutes from the beaches, wineries, farm stands, and hiking trails of northern Suffolk County, Spiro’s pairs a full dinner menu with a lively cocktail lounge and one of the area’s most generous happy hours.

Monday Lobster Night is the signature draw: a three-course lobster dinner for $58, all day every Monday, with steak, seafood, and pasta options available on the same prix fixe for guests at the table who’d rather skip the claws. Reservations are recommended.

The bar side runs just as deep. Shareable starters include chicken wings, fried calamari, baked clams, crab cakes, and spinach and artichoke dip, alongside a full lineup of burgers, wraps, heros, and pitas — from the Steakhouse Burger to the Buffalo Chicken Pita. The cocktail list covers martinis, mojitos, and frozen drinks, including Spiro’s signature 32 oz. mason jar cocktails built to share.

Happy hour runs twice daily — 1–6 PM and 9 PM–midnight, seven days a week — with drink specials and a bar menu that keeps the lounge going late.

Spiro’s also hosts private events year-round, from rehearsal dinners, bridal and baby showers, and milestone birthdays to corporate meetings, holiday parties, and off-site group dinners. Custom party menus and quotes are available for gatherings large and small.

Open daily, 1 PM–midnight. 4 Patchogue Drive, Rocky Point, NY 11778 • (631) 744-4100 • spiros.com