Toasted Oysters

In 2023, Ray and Mike who shared a passion for the sea, embarked on a new journey in oyster farming. They founded Toasted Oysters on the Great South Bay, dedicated to cultivating authentic Blue Point Oysters. Our oysters are a testament to our commitment to sustainability and quality, rooted in the rich maritime history of Long Island. With every harvest, we uphold the tradition of delivering the freshest, most authentic oysters to our customers.