Eddie’s at Silver Sands
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Set beneath a century-old oak tree on the Peconic Bay, Eddie’s is Silver Sands’ waterfront dining destination, named for a beloved former owner and oyster farmer. Led by Executive Chef Finn O’Hara, formerly of Michelin-starred The Four Horsemen, the menu nods to a Mediterranean repertoire but embraces the unfussy spirit of the North Fork; think wood-fired Neapolitan pizza, hyper-local oysters, thoughtfully prepared seafood, and a well-curated wine list. Eddie’s embodies simple, refined seaside dining at its best – a sun-drenched sanctuary where guests can linger over a meal, play a game of bocce, or simply let the day drift away with the bay breeze.