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Long Island’s rich maritime and agricultural heritage spans more than 400 years and is a major contributor to the high quality of life enjoyed here. Shellfish aquaculture is one of New York State’s oldest industries. Long Island’s docks, marinas, ports and fisheries provide sustainable fresh fish sources that feed people regionally and afar, supporting the region’s local restaurants and service industries. Local farms and farm stands serve every pocket of our destination, with over 100 active farm stands available year-round. Choose local and shop from a wide array of farms and markets growing locally made ingredients and crafting farm to table and fresh catch fare.Interactive Map of Farm Stands & Fish Markets
Peconic Bay Scallops are indigenous to Long Island, harvested by local baymen, hand picked and hand shucked. The Peconic Bay is situated between the Wine Country of the North Fork and the Hamptons & Montauk of the South Fork. Locals whom make their living from the Long Island coastline, head out to the water between November and March to harvest scallops for the much anticipated fall and winter season. Supplied to many restaurants, Peconic Bay Scallops are locally sourced and served providing the ultimate fresh catch experience. The versatile shellfish is often caramelized, buttered, fried, seared, or used in soups. Visit East End restaurants and partner locations for a taste.
Oyster Shucking is ingrained in Long Island’s heritage. Long Island oysters are a favorite on many menus and can be purchased directly through local farmers. Now in its 36th year, the Oyster Festival in Oyster Bay brings together over 150,000 attendees every October to take part in activities, entertainment and the iconic oyster eating & shucking contest. Oysters come in an array of shapes, colors and sizes all with distinct tastes. Take a class at Little Creek Oyster Farm & Market in Greenport and learn to shuck your own oysters. Peter’s Clam Bar, Restaurant Prime, and Claudio’s Clam Bar serve up specialty oyster dishes.
100-acre farm with a vineyard for adults, corn mazes & barnyard adventure for kids and locally grown apples, corn, peach, tomatoes, watermelon, pumpkins and more
Serving the community for over 60 years, fresh fruits and vegetables are hand picked daily. Take part in the community-supported agriculture program
Unwind in one of The Inn at Fox Hollow's luxury studio suites with complimentary breakfast and a $100 gift card to Red Door Spa
Book by December 20th for an exclusive package at The Garden City Hotel complete with breakfast and a dining credit to The Red Salt Room by David Burke restaurant on property