Long Island loves families! Sign-up for our newsletter to see upcoming events that you and the kids will love.
Newsletter Sign-Up
Become an Insider with the Long Island e-newsletter delivered two Fridays a month for information on signature events, special offers and regional inspiration.
Want to try an adventurous oyster dish or the best watermelon salad? Recipe ideas from Long Island chefs will inspire your cooking the same way a vacation can rejuvenate your soul. Suffolk County’s top chefs love to use our local ingredients for their best recipes. This might include fresh-from-ocean seafood, along with farm fresh produce and local livestock.
The following dishes, provided courtesy of some of New Yourk’s best known chefs, are sure to create a memorable meal. Try these tasty dishes at home with family or friends and plan a culinary getaway to Suffolk County so you can try Long Island Duck Mirabelle, watermelon salad and countless other meals in person! While you’re here, be sure to visit a local farmers market, festival or winery.
Bluefish Escabeche with Heirloom Tomatoes< Courtesy: Chef Jason Weiner, Almond Restaurant Ingredients: For the fish: 1/4 cup wondra flour, 3 tablespoons canola oil, 1 very fresh bluefish filet (pin bones removed), Salt and pepper, 1 yellow onion (sliced thin),...
Scallop Crudo Joseph Realmuto Nick and Toni’s Ingredients: Four large diver sea scallops, ¾ cup homemade mayonnaise, Fresh lemon juice, Grated lemon rind, Two cloves garlic minced, Pea tendrils, Sweet peas, Extra virgin olive oil, Salt and pepper, Makes four...
Oysters with Spicy Tomato Ganita Courtesy: Chef Lia Fallon, The Riverhead Project Serve with Long Island Oysters and Sturgeon Caviar Makes about One Quart Ingredients: 6 medium ripe plum tomatoes, 1 shallot, coarsely chopped, 3 cloves of garlic, coarsely...
The Duck Mirabelle To make this dish it is important to have at least four ducks and to know how to bone out the birds. Use (Pekin) Long Island Duck. Courtesy: Chef Guy Reuge, Mirabelle Serves 8 Ingredients: 4 Pekin...
Rose Meringues with Berries and Mousse Courtesy: Chef Claudia Fleming, North Fork Table & Inn Ingredients: Fresh summer berries (such as strawberries, raspberries and blackberries) Rose Meringues Goat Yogurt-Rose Mousse & Raspberry Sorbet For the Rose Meringues: Ingredients: 4...
Watermelon Salad Courtesy: Chef Joseph Realmuto, Nick & Toni’s, East Hampton, NY (Makes four salads.) Ingredients: 4 cups large dice seedless watermelon, ½ cup chopped pitted Kalamata olives (or other quality ripe olive), 1 cup shredded toasted Ricotta Salata...
Grilled Montauk Fluke with Warm Mushroom Vinaigrette Courtesy: Chef Jason Weiner, Almond Restaurant Ingredients: For the Fish: 3 Sprigs Thyme 3 Sprigs Rosemary 3 Sprigs Sage 1 head Garlic (rough chopped) 2 oz. Olive Oil For the Vinaigrette: 1...
Explore world-renowned beaches, historical lighthouses, culinary delights, premiere golf courses, Gatsby-era Gold Coast mansions, and award-winning vineyards on Long Island – New York City’s Beachfront Backyard. Download a copy of the Travel Guide for inspiration and more information to plan your perfect getaway.
Become an Insider with the Long Island e-newsletter delivered two Fridays a month for information on signature events, special offers and regional inspiration
Become an Insider with the Long Island e-newsletter delivered two Fridays a month for information on signature events, special offers and regional inspiration.
This website stores cookies on your computer to improve the website experience and improve our personalized services to you. To find out more about these cookies and our privacy processes please see our privacy policy. By clicking Accept you are granting permission for us to store this cookie. If you do not want us to install this cookie please close your browser window now.