Monsoon, the dynamic Asian-themed restaurant awarded four stars by Newsday and said to have “attention getting good looks” by The New York Times, connotes seasonal weather changes. It is a wind of change and the first pan-Asian concept in a portfolio of six leading Long Island restaurants from the Bohlsen Restaurant Group (www.brgroup.biz). Monsoon bridges the gap between authentic Vietnamese, Chinese and Thai and what Long Islanders love most about modern Asian cuisine in a menu of exciting, explosively flavored food. The relaxed and hip setting of this 21st century restaurant makes use of all technology has to offer for entertaining dining while presenting some of the oldest, and most tried and true, Asian dishes, brought the Bohlsen way, to Long Island.

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