Farm To Table
Long Island is known for spectacular waterfront restaurants from fine dining to seafood shacks as well as award-winning contemporary cuisine, cultural flavors, and cozy gastropubs. But the most exciting culinary feature for food enthusiasts is the extensive list of farm-to-table restaurants in the region. Home to over 600 farms and one of the largest and most preserved agricultural regions in New York State, Long Island has a long history of serving up the freshest catch and farm-to-table fare. Discover the increasing number of breweries, cideries, restaurants, and other establishments that place farm-fresh ingredients at the top of their dining menu.