Kids in the Kitchen Friday, March 16 from 11:30 a.m. noon
Little chefs use real cooking tools (with some help from adults) as we make easy, yummy, kid-friendly snacks from start to finish. As they make their treat, kids gain experience measuring ingredients, following directions and building their vocabulary. This week were making: Surprise Inside End of the Rainbow Cupcakes.
Ages: 3-5. Fee: $5 with museum admission ($4 LICM members).