Warm up this winter with delicious, seasonal, and affordable meals at some of the top restaurants on Long Island during Winter Long Island Restaurant Week, running from Sunday, January 25 through Sunday, February 1! For eight days, participating restaurants will offer one, two, or any combination of prix fixe menus, including a two-course lunch for $24 and three-course dinner options for $29, $39, or $46. These special menus will be available every day throughout the promotion, with the exception of Saturdays, when prix fixe offerings are required to be available until 7 p.m. Diners can explore a wide range of cuisines including Mediterranean, Vietnamese, American, Irish, Brazilian, French, Mexican, Latin, Greek, Japanese, German, Fondue, Continental, classic Steakhouse, Seafood, and more. To view a full list of participating restaurants, along with menus and details, visit www.longislandrestaurantweek.com. A few participating restaurants are featured below to get you excited for this can’t-miss week of winter dining deals!
Pro Tip: Make your reservations early! Take advantage of these delicious deals while they last through February 1st and secure your tables before they fill up. Happy eating!
First time participant, Legacy Room in Patchogue, is thrilled to make their Long Island Restaurant Week debut this winter! The restaurant has chosen to offer two menus during the upcoming promotion, a $24 two-course lunch and a $46 three-course dinner, complete with elevated continental cuisine. For lunch, choose from first course options of holiday kale salad, watermelon radish salad, winter Caesar salad or a pumpkin bourbon velouté. Follow your selection with a main course of miso-glazed salmon, cauliflower steak, harvest chicken breast, Tuscan marsala or a farmhouse carbonara. For dinner, similar options from the lunch menu are available in addition to first course offerings of roasted poppy seed carrots, blistered shishito peppers, parmesan crusted calamari or lemon chickpea panisse. Additional second course selections include peanut butter bourbon short ribs or duck breast. End your evening with a sweet note of a spiced rice crispy treat, chocolate mousse or sangria pie.
Get your passport ready! Whether you’re in the Hicksville or Port Washington area, Jade Eatery & Lounge invites you in for a destination dinner where you taste the journey of global flavors redefined without leaving Long Island. Both locations will be offering a THREE-course lunch for $24, as well as a FOUR-course dinner for $46, yes you read that right, you’ll get an extra course at the regular Long Island Restaurant Week pricing. If you’re joining them for dinner, course one starts off in Japan with selections of a maki roll, miso soup, sashimi/nigiri or rock shrimp tempura. Course two is a layover in India with appetizer selections of chicken tikka, chili paneer, cocktail samosa or honey crispy lotus. For course three you’ll touchdown in China where you can choose an entrée of chow fun noodles, general Tso chicken, shrimp & broccoli, sesame chicken, teriyaki wild salmon, or Szechwan skirt steak, as well as filet mignon wok charred or Jade’s special seafood lo mein for an upcharge. Finally, enjoy an airport sweet treat as your fourth course with a choice of chocolate lava cake, cheesecake, gulab jamun or ice cream.
NOCO, located in St. James, is excited to be participating this winter from January 25th through February 1st! The New American restaurant will be serving a $46 three-course prix fixe dinner. For your first course, choose from options of clams al forno, potato leek soup, flash fried oysters or beet compose. Your second course selections include pretzel-crusted chicken paillard, farm to burger, potato crusted salmon, vegan quinoa & chickpea cakes, wild boar meatloaf, veal bolognese, ravioli al porcini, as well as additional options with upcharges such as a 14 oz. prime pork chop, herb crusted lamb rack or a 6 oz. Brinkley Farms filet mignon. Finally, enjoy a dessert course with options of crème brûlée donut, Nutella cake, espresso cheesecake or seasonal gelato or sorbet. If you’re interested, the restaurant is also offering sharing plates that can be added on to your meal for everyone in your party to enjoy.
Mesita’s Rockville Centre location will be participating in Winter Long Island Restaurant Week with a three-course dinner menu at $39. The restaurant, with their name translating to “small table,” serves authentic, modern, Mexican cuisine in a vibrant atmosphere. If you’re joining them for LI Restaurant Week, enjoy first course selections of Mexican street corn, crispy wings, chicken empanadas, sweet plantains, a cheese quesadilla or a house salad. Next, choose from second courses options including a burrito, tacos, or fajitas all with your choice of protein or veggies, pan seared salmon, Mexican shrimp scampi, a sizzling chicken skillet, chicken enchiladas or a Mesita signature steak (+$10). End the night with a third course of dessert offerings of churros, heavenly nachos with cinnamon and sugar chips, vanilla ice cream, chocolate and caramel syrup and seasonal fruit, or their tres leches cake.
Newcomer Blackfish Tavern, located in Northport, is excited to showcase their skills with classic seafood & steak offerings for the first time during Long Island Restaurant Week! During the eight days of deals, the restaurant will offer a two-course lunch for $24 and a three-course dinner for $46. If you’re joining them for lunch, expect to indulge in appetizer selections of tavern wings in your choice of sauce, cheese ravioli, pigs in a blanket or baked clams. Entrée selections include a smash burger, turkey burger or a short rib grilled cheese. For dinner, start off with a choice of bang bang shrimp, calamari, fried mozzarella or pigs in a blanket, followed by main course offerings of shrimp scampi, roast ribeye French dip, chicken parmesan, broiled branzino, short rib over polenta or a roast prime rib for an upcharge. Finally, seal the deal with a dessert selection of cheesecake, whoopie pie or fried bread pudding bites.
LDV at The Maidstone in East Hampton has joined the lineup of restaurants across Long Island participating, and during the eight days of deals the Italian restaurant will offer a three-course dinner for $46. The restaurant located inside the inn offers a taste of La Dolce Vita in the heart of the Hamptons. For course one, enjoy a selection of yellowtail crudo, little gem salad or butternut squash soup. Course two offers a choice of farm-raised chicken, branzino for one, “Scarpetta” spaghetti or a 6 oz. American prime NY steak for an upcharge. Finally, course three offers choices of caramelia mousse, market strawberries or vanilla and chocolate gelato.
Burgerology is back this winter with five different locations participating in Winter Long Island Restaurant Week. Whether you join them in Stony Brook, Farmingdale, Massapequa, Rockville Centre or Huntington, you’ll enjoy a delicious meal at incredibly affordable prices, as they are offering a two-course lunch for $24, and for just $5 more, you can join them for a three-course dinner for $29. The same menu is offered at all participating locations, so you can enjoy the goodness no matter where you go. For dinner, start with boneless wings, avocado smash, Bavarian pretzel or baked mac and cheese. Entrees offer a southwest salad, French dip, NY hot pastrami sandwich, smash-ology burger, classic burger, blue fig burger, portobello-truffle burger, genius burger, Hudson Valley turkey burger, fettuccini alfredo or chicken paillard. End with a choice of deep-fried doughnut holes with warm caramel sauce or a classic milkshake. Check out the lunch offerings by visiting longislandrestaurantweek.com.
If you’re in the Smithtown area, H2O Seafood & Sushi will be participating again this winter. Join them for three courses for dinner at just $46 to enjoy offerings of an H2O roll, starr roll, warm goat cheese salad, lobster bisque, Long Island baked clams, shrimp & lobster wontons, short rib, moules frites, Korean BBQ wings or crispy calamari for an appetizer. Your second course offerings include garlic parmesan shrimp, flounder oreganata, crispy whole branzino, cacio e pepe, blackened salmon arugula salad, chimichurri filet tips, everything crusted Montauk tuna, roasted half chicken, filet mignon wellington or surf & turf (+$20). Finally, end your evening with a dessert course of tiramisu, lemon sorbet or New York cheesecake.
Iavarone Italian Kitchen of Plainview and Iavarone Café & Kitchen of New Hyde Park will both be participating in Winter Long Island Restaurant Week for the first time! Both locations will be offering similar menus priced at $46 for three-courses with starters of fried calamari, polpette, cappellini cakes, PEI mussels, house salad, Caesar salad or minestrone soup. Entrée selections include salmon oreganata, chicken cutlet parmigiana, penne alla vodka, chopped lobster pasta (+$10), rigatoni and short ribs or shrimp scampi. The Plainview location will also offer a chicken caprese stack, while the New Hyde Park location will have a chicken francaise. Desserts include a cannoli, cheesecake or rainbow cake. No matter which location you visit, you’re sure to indulge in a delicious meal!
For those on the East End of the Island, Calissa in Water Mill is a great choice if you’re looking for Greek cuisine! For $39 per person, you can enjoy three courses during Winter Long Island Restaurant Week that are sure to satisfy every palate. Start with a mezze course including Santorini fava, kafteri, melitzana or tzatziki. Your appetizer course will include a choice of avgolemeno soup, saganaki cheese, Greek salad, keftedes or spanakopita. Finally, your entrée course offers organic hidden fjord salmon, garlic herb chicken, Berkshire pork chop, Painted Hills 14oz. NY strip steak, Australian lamb chops (+$10) or gemista. Sides of fries, lemon potatoes, sauteed horta greens, leek rice, roasted cauliflower or roasted broccoli are also available.
