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Fall into the season and cozy up to some delicious meals with family and friends at some of Long Island’s top restaurants! Fall Long Island Restaurant Week kicks off Sunday, October 27th with dining options galore across the island. Types of cuisine range from Italian to Cuban, American to Irish, Peruvian to Mediterranean, Caribbean to Indian, French to Brazilian, seafood to steak and more with a cuisine for every diner. To make it even more exciting, all these menus are available at an affordable price! Dive into a two-course lunch prix fixe for $24 and/or three-course dinner prix fixes for $29, $39 and $46. Restaurants will be offering special menus every day they are open during Restaurant Week, except Saturdays where they are only required to serve these menus until 7 p.m., be aware for reservations. To view a full list of participants in both Nassau and Suffolk Counties, as well as their menus, visit: https://www.longislandrestaurantweek.com.
An insider secret - make your reservations early! This exciting week of deals only lasts through November 3rd, so be sure to secure your table before they fill up.
Oak & Vine of Glen Cove is excited to participate in Long Island Restaurant Week for the first time! The restaurant serves New American cuisine and will be offering both a two-course lunch prix fixe for $24 and a three-course dinner prix fixe for $46. On the lunch menu you will find a southern fried chicken sandwich, smash burger or portobello burger followed by a sweet treat of homemade ice cream, bella rouge cheesecake or caramel custard. At dinner start your meal with tuna & avocado tartare, burrata & heirloom tomatoes or crispy fried calamari followed by seared Atlantic salmon, mushroom & pea risotto or spaghetti carbonara. Finish off with homemade ice cream, bell arouge cheesecake or caramel custard.
Prime 1024, a steakhouse in Roslyn, is turning up the heat for Fall Restaurant Week! They will be offering both a $24 two-course lunch and a $46 three-course dinner with both menus featuring some of their best. If you’re looking for a tasty midday meal, join them for appetizer options including a spicy tuna roll, applewood smoked bacon, clams oreganata, Caesar salad or octopus. For your second course you can choose from a mango roll, chicken paillard, branzino, salmon, pappardelle al ragù or an 8 oz. New York sirloin. Their dinner menu features an appetizer choice of salmon avocado roll, Caesar salad, clams oreganata, applewood smoked bacon or octopus. Your entrée can be your choice of a rainbow roll, pappardelle al ragù, salmon, branzino or a 16 oz New York sirloin. Leave room for dessert! Indulge in your choice of sorbet, tiramisu or cheesecake.
In the East Islip area? Even if not, Shandon Court invites you to join them for Restaurant Week! Serving American cuisine, three-courses for $39 will be available to diners for the seven days. Start your meal off with a selection of appetizers including beef barley soup, Guinness braised short rib empanadas. Strawberry fields salad, avocado toast, a house salad or Caesar salad. Your choice of entrées includes a pumpkin sacchetti pasta, pan roasted French cut chicken, Guinness braised short ribs or pan seared scallops. For everyone’s favorite course (dessert), make the tough choice between the house favorite, their own sour apple doughnuts, salted caramel gelato, pumpkin cheesecake, apple strudel ala mode or a lava cake.
Coche Comedor is making their debut in Long Island Restaurant Week this fall! The Amagansett restaurant serves Mexican cuisine and can’t wait to share their menu with Restaurant Week diners. A three-course dinner will be offered for only $29! Start your meal off with tortilla soup, Coche’s chopped salad, tacos with marinated chicken or queso fundido. Your main course features selections ranging from chicken enchiladas, chilaquiles, pork al pastor or tuna al pastor. Finish your meal with a dessert that will leave you wanting more including Mexican chocolate ice cream, churros, passion fruit flan or coconut tres leches. Additional dishes for the table are available as well for an extra charge including duck fat potatoes or wood charred sweet potato.
Limani Grille in Commack is serving up some delicious Mediterranean cuisine they can’t wait for you to enjoy from October 27th through November 3rd! They’re offering both lunch and dinner prix fixes your palate will love. For $24, enjoy a two-course lunch with starter options including a Greek salad, Greek spreads, octopus or avgolemono. Your main course features selections of branzino, salmon, chicken souvlaki, Limani burger, Greek linguine or steak & fries. After that delicious lunch, you can leave and run some errands and go right back for dinner! Their three-course dinner offers starters of Greek salad, fried calamari, octopus or avgolemono. Main courses include branzino, salmon, chicken, filet mignon souvlaki, lamb chops or lobster linguini. Finish the night off with karidopita, yogurt or sorbet!
Arlo Kitchen & Bar, located in Northport, offers a multi-level dining experience with an open kitchen, two bars and an outdoor patio, and to top it off, they have delicious offerings available on their Restaurant Week menu! They will be offering a three-course dinner prix fixe for $46 that you won’t want to miss. Begin the evening with an order of fried calamari, chicken spiedini, wedge salad or Caesar salad. Move on to your choice of chicken parm, Arlo burger, filet mignon, salmon, pork chop or garganelli bolognese. YUM! Next choose between chocolate mousse cake or NY style cheesecake for dessert.
If you’re in the Stony Brook area, Mirabelle at Three Village Inn is serving up both lunch and dinner prix fixe menus for Restaurant Week. Join them for a two-course lunch for $24 with your first course including panisses, cream of lentil du puy soup, warm goat cheese salad or burrata. Your second course features a nicoise salad, veggie burger, tavern burger, BLT grilled chicken sandwich or duck tacos. Dinner at Mirabelle includes a three-course dinner for $46 including appetizers of panisses, cream of lentil du puy soup, burrata, warm goat cheese salad or jumbo lump crab cakes. Your entrée can be a choice of roast honey glazed Scottish salmon, cavatelli caponata, organic chicken breast or 12 oz. aged grass-fed NY strip steak. Finish your meal with a choice of profiteroles, flourless chocolate cake, ricotta cheesecake or a sorbet trio.
Stone Creek Inn would love for you to join them for Restaurant Week! The French restaurant is located in East Quogue and is offering a three-course dinner for $46. Start your meal off with lobster bisque, potato gnocchi alla romana, Stone Creek Inn crispy calamari and frisée salad, tuna tartare, crispy sushi rice with Scottish salmon, baby arugula salad with red and golden beets, Caesar salad, fresh burrata cheese with Spanish serrano ham, escargot ‘a la bourguignonne or “crabless” crab cake. Entrées on the menu feature herb crusted codfish, beef bourguignon, rigatoncini pasta and lamb bolognese, coq au vin, Thai vegetable stew, bouillabaisse, Scottish salmon or Crescent Farm Duck leg confit. Treat yourself to a dessert of warm beignets, coconut sorbet, chocolate cremeux or apple tart tatin.
Fon-due you want to join The Melting Pot Farmingdale for Long Island Restaurant Week? For $39, you can indulge in a special three-course dinner menu featuring three savory courses. Start your meal with your choice of cheese fondue with either mac & five cheese or green goddess cheddar. Then move on to a salad option of a Caesar salad, Melting Pot house salad or California salad. Finally, finish your meal with an entrée of land and sea, pacific rim, the garden pot or steak lovers. Each entrée option includes seasonal vegetables and signature dipping sauces, and each option mentioned offers a variety of proteins as well as impossible protein options. Cooking styles include cast iron grill, coq au vin, mojo or seasoned court bouillon. For those still craving a sweet treat, chocolate fondue is available for an add on fee. This additional course is served with a variety of sweet treats and fresh fruits with options of candy bar or dark & dulce chocolate fondue.
Bayberry in Islip is offering a two-course lunch for $24 and a three-course dinner for $46 during Long Island Restaurant Week! If you decide to join them for lunch, get excited about choosing an appetizer of poke tuna tacos, chickpea fries, Caesar salad, French onion soup or pear, rocket & quinoa salad. Your entrée choices include grilled salmon paillard, Bayberry chicken, a dry aged bistro burger, poke tuna bowl or a grilled chicken club. Another day during Restaurant Week can be for dinner! Dig into an appetizer of chickpea fries, pecking duck tacos, French onion soup, Caesar salad or pear, rocket & quinoa salad. Next on the menu is your selection of a main dish of grilled Montauk swordfish, Bayberry chicken, pork chop Milanese, Faroe Island salmon or wagyu Bolognese. End the evening on a sweet note with Tahitian vanilla crème brûlée, flourless chocolate mousse cake, blueberry tres leches, ice cream or sorbet.
